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(, Sun 1 Apr 2001, 1:00)
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well
that sounds every bit as attractive and delicious as quentin's "bbq'd pasta".

thanks lamps.
(, Tue 3 Apr 2012, 15:46, 1 reply, 12 years ago)
bbq'd pasta works best if you use dry pasta and hold it directly over the flame, before the coal is grey

(, Tue 3 Apr 2012, 15:49, Reply)
that italian heritage is really coming out here

(, Tue 3 Apr 2012, 15:55, Reply)
it's cos i got two buttons undone on me shirt and you can see chest hair innit?

(, Tue 3 Apr 2012, 15:57, Reply)

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