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rob, Sun 1 Apr 2001, 1:00)
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I'd be really tornI'll admit that a lot of Chinese takeaway food can be pretty meh, but then again so can Indian. Home-cooked, either cuisine is fantastic and there's so much variation in both.
Don't make me choose between spring rolls (the proper ones that look like deep-fried mutants and are chock-full of awesome not the uniform machine made type) and real samosas.
DAMMIT, that's me going down the Foleshill road today to stock up!
(, Tue 8 May 2012, 9:02, Reply)
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