Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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We've thought agout your idea re guestchefs, have a few lined up.(, Mon 28 Jul 2014, 17:07, 1 reply, 10 years ago)
Just get a good deal. Serving food means a significantly higher staff cost as you need to do floor service and run the bar. I think we figured out to pay a member of staff (at minimum wage) for an 8 hour shift, with the margins we were working at we had to take 200 odd quid in food.
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Windy Pig I'm naturally quite suspicious about the moon., Mon 28 Jul 2014, 17:13,
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Which will be difficult if you're only serving ham, egg and chips. (
Kroney, Mon 28 Jul 2014, 17:19,
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