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(, Sun 1 Apr 2001, 1:00)
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Get back to the kichen you ginger cunt and make some meaty meat, for your supper.
A few to start off with "chicken, pork, lamb, goat, beef, duck, goose, turkey, blackcock, capercaillie, grouse, hare, leveret, partridge, pheasant, plovers, ptarmigan, quail, rabbit, snipe, teal, venison, widgeon and woodcock"
(, Fri 1 Aug 2014, 12:08, Reply)

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