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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Break out the violins, but I don't think a fry up is good value for one.
By the time you include EVERYTHING you want, you've spent like £30 on ingredients
( , Tue 21 Oct 2014, 11:35, 3 replies, latest was 10 years ago)
By the time you include EVERYTHING you want, you've spent like £30 on ingredients
( , Tue 21 Oct 2014, 11:35, 3 replies, latest was 10 years ago)
When I put this on facebook a few months ago, people went mental telling me that I should cook and then freeze my fry-ups into single servings.
And then someone went on about 20 messages about how she makes her own baked beans, including using dried beans that she soaks. The thread went on to like 200 messages.
Fuck that, the whole point of a fry up is that it's no work. I even bake most of the stuff just to make it easier.
( , Tue 21 Oct 2014, 11:41, Reply)
And then someone went on about 20 messages about how she makes her own baked beans, including using dried beans that she soaks. The thread went on to like 200 messages.
Fuck that, the whole point of a fry up is that it's no work. I even bake most of the stuff just to make it easier.
( , Tue 21 Oct 2014, 11:41, Reply)
I am talking about raw bacon and sausages and black pudding.
Take it out the freezer the night before, hey presto! I buy those small tins of beans so I don't end up throwing half a can away each time. All I need then is egg, mushroom and home made hash browns.
( , Tue 21 Oct 2014, 11:46, Reply)
Take it out the freezer the night before, hey presto! I buy those small tins of beans so I don't end up throwing half a can away each time. All I need then is egg, mushroom and home made hash browns.
( , Tue 21 Oct 2014, 11:46, Reply)
Although that makes sense, I never know what I want until I want it, so I never defrost stuff.
home made hash browns are epic
( , Tue 21 Oct 2014, 11:52, Reply)
home made hash browns are epic
( , Tue 21 Oct 2014, 11:52, Reply)
Or go to a proper butchers
and just get what you need rather than large amounts... ALSO JEWS DONT EAT PIG SO YOU SHOULDNT HAVE IT ANYWAY
( , Tue 21 Oct 2014, 11:42, Reply)
and just get what you need rather than large amounts... ALSO JEWS DONT EAT PIG SO YOU SHOULDNT HAVE IT ANYWAY
( , Tue 21 Oct 2014, 11:42, Reply)
Pack of bacon, pack of saussages, box of mushrooms, tin of beans, packet of hash browns, box of eggs, packing of those irish triangle bread things, packet of fried bread, packet of black pudding, punnit of tomartos, bottle of salad cream, bottle of HP Gu
iess sauce
( , Tue 21 Oct 2014, 11:47, Reply)
iess sauce
( , Tue 21 Oct 2014, 11:47, Reply)
And then you make a carbonara, so you have to add pasta and cheese... and it all spirals out of control
( , Tue 21 Oct 2014, 11:54, Reply)
( , Tue 21 Oct 2014, 11:54, Reply)
There loads of dishes you can use those ingredients for, simply plan ahead
( , Tue 21 Oct 2014, 11:56, Reply)
( , Tue 21 Oct 2014, 11:56, Reply)
you're fighting a losing battle
we've been trying to teach Gonz how to shop for at least ten years
( , Tue 21 Oct 2014, 11:53, Reply)
we've been trying to teach Gonz how to shop for at least ten years
( , Tue 21 Oct 2014, 11:53, Reply)
At your mum's brothal where she insists on doing every god damn thing herself.
( , Tue 21 Oct 2014, 12:00, Reply)
( , Tue 21 Oct 2014, 12:00, Reply)
If I can do a fry up for 4 for less than 30 quid I'm sure you can do it for 1.
( , Tue 21 Oct 2014, 12:11, Reply)
( , Tue 21 Oct 2014, 12:11, Reply)
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