Cheers bud !
I already got dinner on, doing myself some packet ducklegs-in-plumb sauce and i'm inventing Polenta for the first time.

You're spot on, I ain't doing mates rates again, freebies are fine, especially when they spruice up the CV, like, for a charity or local shop - plus there's no deadlines on constraints with them - it's those fucking Mates Rates ones that mug you off like cunt.

Thing is though right as well, it's people like him who'll turn to his partner and say "Fucking yid, told you we should'nt....".
( G/PP 💩💩💩💩💩&#128, Fri 31 Oct 2014, 19:55, 2 replies, latest was 10 years ago)

Is Polenta supposed to taste of pretty much nothing?
There's 3/4 of a bag of parmazam, 2 big spoons of butter, an egg yolk, salt'n'peper in there, and it tastes of nothing (boiled for 40 minutes, 4 cups of water to 1 cup of polenta).

If this was mashed potatoes, the stuff I added would make it lush and rich.
( G/PP 💩💩💩💩💩&#128, Fri 31 Oct 2014, 20:27, Reply)

nah ... tastes of nowt
unless it's quick cook stuff it needs cooking a lot longer than that too ... it's more is an exercise than a foodstuff

It's OK if you fry it the next day.
(old man river possible lesbian, Fri 31 Oct 2014, 22:11, Reply)