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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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See above - I use the juices from the meat instead.
Also remember to give your spuds a bit of a shake to break down the edges if they need it.
( , Tue 4 Nov 2014, 11:58, Reply)
Also remember to give your spuds a bit of a shake to break down the edges if they need it.
( , Tue 4 Nov 2014, 11:58, Reply)
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