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rob, Sun 1 Apr 2001, 1:00)
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Mix of both potato and fat. Interesting. I always boil for much longer ... maybe 10-15 mins to try and fluff them up more.
(, Tue 4 Nov 2014, 12:03, 1 reply, 10 years ago)
Maris Pipers disintegrate if you boil them too long(
sporters I’m sincerely gratitude to you, Tue 4 Nov 2014, 12:04,
Reply)
Maybe I'm not using the right potato. I usually just buy the bag labled 'potato'. I'll try it your way.
(, Tue 4 Nov 2014, 12:06, Reply)
^ This ^I usually put the spuds onto boil about 1hr 10mins before I'm serving - 10 mins to start boiling, 5 mins actual boiling, rest of the time in the oven.
(, Tue 4 Nov 2014, 12:08, Reply)
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