On friday night, I was in a local resturant in north cyprus...
... and I had the most amazing mezzay, but one of the guys there kept on bringing on food for us to try that he was expermenting around with. There was

- Some sort of tomarto, aspagous, 'rubarb' and nettle stew, which was lovely, and left a really weird stinging sensation in parts of my mouth that i've never had stung, like, under and around the tounge at the back of the mouth. Really weird.
- Aspagous and scrambeld egg, with what I think is Sugar, Cineamon and Clove. Really good.
- Some really strong pickles.

Then on saturday, I was doing a good-bye dinner, and one of the locals ordered something that wasn't on the menu. They could explain it to me in english, but when it came out, it was an amazing mix grill of Lamb Chop, Kofta, unidentifable piece of steak and like a chicken-tika.

Also, cyprus potatos are amazing, the potatos here are shit compared to the ones out there.
( G/PP 💩💩💩💩💩&#128, Mon 26 Jan 2015, 17:19, 1 reply)