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(, Sun 1 Apr 2001, 1:00)
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I bought pigeon breasts on
a whim.

I also bought a frozen mallard which I can deal with. I've never cooked pigeon before though. What an interesting post, you're so interesting. Tell us more.
(, Sat 18 Feb 2017, 16:25, 2 replies, latest was 7 years ago)
Pigeon breasts are great curried. Not had mallard but duck in hoi sin with pancakes is nom

(, Sat 18 Feb 2017, 18:10, Reply)
Pigeon breast sandwiches
seems to be the plan at the moment. My missus is a mental half veggie so I've got obstacles.
(, Sun 19 Feb 2017, 2:35, Reply)

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