Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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accidently puttingsugar on your chips instead of salt has to be the worst.
Or putting salt in your tea.
Or boiled beetroot. Why? To be honest, i've never eaten beetroot because the smell is enough to put me off. I'd appreciate it if someone else would care to enlighten me on the exact horror of the taste to save me the future experience.
gherkins in burgers? Surprised they havent been mentioned so far.
Aubergine - I mean, why eat something that resembles a tumour?
And another thing, If black pudding is made out of pigs blood....then what is white pudding made of????! salty suspicious if you ask me
Celery. don't get me started on that....
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sneep used to date Freddie Starr's hamster, Tue 22 May 2007, 12:02,
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