that's my favourite cut of pork
nomnomnom
(
benito vaselini no not that one,
Thu 22 Apr 2010, 11:39,
archived)
Whilst we're on about it...
With Pork Belly, if you rub some of this saborear.co.uk/_pinchito_spice_mix_62gr/84/ onto the flesh side, leave it to marinade for a couple of hours, before slow roasting, it's completely wonderful.
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Thu 22 Apr 2010, 11:44,
archived)
fuck, that sounds good
(
benito vaselini no not that one,
Thu 22 Apr 2010, 11:48,
archived)