The magic ingredient in spag bol......very finely diced chicken liver!
Not an Italian thing but as British spags go it's fucking fantastic. The best part is nonoffal eaters love it and are amazed when you tell them what went in it.
(Not an Italian thing but as British spags go it's fucking fantastic. The best part is nonoffal eaters love it and are amazed when you tell them what went in it.
riverghost servicing your mum since,
Thu 8 Jul 2010, 14:16,
archived)