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# No, tonight's nosh is
Starters - Welsh Queen Scallops, butter, splash of wine.

Main - Roast rack of Lamb (done with thyme & garlic), with Pomme Fondant, braised leeks and Chantenay carrots

Puds - Pears with blackberries on provolone and puff pastry.

Nom Nom Nom
(, Fri 11 Feb 2011, 12:15, archived)
# I'll be round for 7, sharpish.
(, Fri 11 Feb 2011, 12:19, archived)
# Could you pick up a decent bottle of Douro on your way - cheers.
(, Fri 11 Feb 2011, 12:22, archived)