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# heh, I quite liked the first couple of screenfuls of that, but pulled back in case it sucked me in and ended up bollocks.
Mind you, the Wikipedia entry for red-eye gravy made me drool a bit for some Deep South food.
(, Sat 21 May 2011, 1:48, archived)
# I too am ready to ham it up !
(, Sat 21 May 2011, 1:56, archived)
# Maybe some keen-eyed gastronomic entrepreneur is even now gazing at this thread and thinking 'Hmmm...'
Cos KFC just doesn't cut it any more.
(, Sat 21 May 2011, 2:04, archived)
# Mmmmmmmm . . . Bacon !
(, Sat 21 May 2011, 2:13, archived)
# Oh, yeah.
That looks fan-fucking-tastic. And so easy to do!
(, Sat 21 May 2011, 2:34, archived)