I made a leek and bacon jalfrezi last night.
I'm sure that's an affront to something or other.
Not bad, but it was a bottled sauce so the end result was a bit salty. Needed more sacrilege.
Might try making my own sauce, or maybe a korma next time.
(
joefish It's hard for thee to kick against the pricks,
Tue 4 Oct 2011, 12:25,
archived)