It's the scummy residue left overfrom beer brewing *FACT*
And it tastes nice on toast
(And it tastes nice on toast
sp3ktor - no,.. I don't know either,
Wed 11 Jun 2003, 8:51,
archived)
I like that theoryI don't even have to know what it is :)
(
kitty meow meow,
Wed 11 Jun 2003, 8:54,
archived)