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Malt vinegar is made by taking the leftovers of the malt brewing process and then filtering them through a WWII parachute, a wicker drinks mat and a hairnet in that order. Old Spice shaving foam is then added for texture, before being boiled down to the consistency of bone marrow. Clotted blood is added for colour, before being diluted with the water from around the eyes of fish and sent to supermarkets.
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Tue 8 Jul 2003, 22:51,
archived)