I nearly ruined fresh chicken breasts in a 'sauce' containing
Cointreau, soy sauce, sherry, wine and cornflour. It was described as
Terry's Chocolate Chicken.
edit: It's more fun to melt a Chocolate Orange in a pan to fry the chicken and drink the booze.
(
Smudger,
Wed 8 Oct 2003, 16:33,
archived)