Ghee Masala DosaGhee Masala Dosa for alf
* Rice flour and urad flour- 3:1 ratio
* Salt to taste
* Ghee
* Mashed potato masala- 1 cup
Keep it in a warm place for about 7-8 hrs to ferment.
Serve hot with chutneys or sambar.
(,
Thu 24 Jun 2004, 23:35,
archived)
* Rice flour and urad flour- 3:1 ratio
* Salt to taste
* Ghee
* Mashed potato masala- 1 cup
Keep it in a warm place for about 7-8 hrs to ferment.
Serve hot with chutneys or sambar.