quite blubberyI should imagine.
should save time deep-fat frying it though, just wrap it in foil and bung it straight in the oven at 200 for a few hours*
*increase by 15 minutes if using gas (or 1 hour if using electric) if foil-wrapped seal is still struggling when you pop it in the oven
(should save time deep-fat frying it though, just wrap it in foil and bung it straight in the oven at 200 for a few hours*
*increase by 15 minutes if using gas (or 1 hour if using electric) if foil-wrapped seal is still struggling when you pop it in the oven
evilstevie misses the Orange Place of late,
Mon 11 Apr 2005, 23:11,
archived)