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Make it with the grain, not the syrups and extracts.

More hassle, more mess, but 500x tastier and much more satisfying as you can experiment more. Just made my third batch of 'Biohazard' honey beer. mmm,

(syrtismajor is comfortably numb and has been worrying the populace since 1982, Sat 11 Jun 2005, 16:54, archived)

now that does sound nice

do you think a beer made with grapes would taste nice?...i dont actualy, but would be interesting

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Cashy, Sat 11 Jun 2005, 16:58, archived)

hmm,

small amounts might be nice. Some beers have fruit juicess added like passion fruit. I was toying with adding roast hazlenuts into a beer and calling it 'The squirrel's nuts'

(syrtismajor is comfortably numb and has been worrying the populace since 1982, Sat 11 Jun 2005, 17:00, archived)

hahaha

i would so buy that

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Cashy, Sat 11 Jun 2005, 17:05, archived)