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# i watch you all day
every day..... but never had the guts
(, Fri 20 Jan 2006, 2:46, archived)
# It's very good.
(, Fri 20 Jan 2006, 2:47, archived)
# /feels stalked
erm. yeah well I really liked this post of yours you know :)
(, Fri 20 Jan 2006, 2:48, archived)
# and
so you should!
(, Fri 20 Jan 2006, 2:48, archived)
# It is a little disconcerting to think that you may have read over 5000 things I have written
yet I have only read 13 of yours.

hamtoucher.com/ham/index.html
(, Fri 20 Jan 2006, 2:52, archived)
# scared?
that really is a lot of ham that you have touched young sir
(, Fri 20 Jan 2006, 2:56, archived)
# fuck me that's some serious hammage!
are any of mine in there?
(, Fri 20 Jan 2006, 3:06, archived)
# Dunno
scrapes it from Google images each time.
(, Fri 20 Jan 2006, 3:22, archived)
# I very much like your style
and would like to propose you post something on the dayshift too, where you will get rapturous applause, and get to talk about your lunch.
(, Fri 20 Jan 2006, 2:48, archived)
# I always lie.
Like i'd ever eat offal in ravioli, who does the Duke think I am?
(, Fri 20 Jan 2006, 2:50, archived)
# I almost always only
use it for passing on messages. It's a great opportunity for mixed messages.
(, Fri 20 Jan 2006, 3:07, archived)
# i do
often think about my lunch when i see you all talking about it. my lunch is usually noodles. and thats about it
(, Fri 20 Jan 2006, 2:50, archived)
# Always noodles.
(, Fri 20 Jan 2006, 2:51, archived)
# then post it
Dukey'll suggest a bit of mustard, or maybe some chips. I'll probably parp up an idea of tomato or haslet, people will chat and generally talk nonsense, and then it's gone for 24 hours. Lunchtime DTF is becoming something of a special time for me. It's fucking ace!
(, Fri 20 Jan 2006, 2:52, archived)
# noodles are
noodles. you cant make them better.. apart from by watching neighbours. that makes noodles more fatabulous
(, Fri 20 Jan 2006, 2:54, archived)
# you need hot ramen sauce:
boil some sugar with some rice vinegar - stir till all the sugar dissolves. cool it down, mix with equal measures of sweet chily sauce and fish sauce. sprinkle on your noodles. eat.

edit: keeps for months in your fridge too :)
(, Fri 20 Jan 2006, 2:59, archived)
# that sounds
far too much like actual cooking
(, Fri 20 Jan 2006, 3:03, archived)
# bah. if you want your food done right, you've gotta do it yourself
and anyway, you only cook vinegar with sugar - the rest is just stirring stuff
(, Fri 20 Jan 2006, 3:04, archived)