*Sniffle* Mean man! I may have beef in the fridge I intend to mash in to burgers
with some onion, bread crumbs, mustard, mayo and relish and then grill on one of those neat George Foreman things that makes 'em so tasty... but this double standard is a double standard I pretend to believe in dearly!
Try that burger mix btw. American mustard works best but English is okay too. Three tablespoons of mustard, two of mayo, one of relish. Six/four/two if you're using a full pound of meat. They are goooood.
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Fri 23 Mar 2007, 11:34,
archived)
Try that burger mix btw. American mustard works best but English is okay too. Three tablespoons of mustard, two of mayo, one of relish. Six/four/two if you're using a full pound of meat. They are goooood.
Well it was diet staple there
Where I was the only other alternative was goat (which is equally yummy if slow cooled) and you feasibly milk guinea pigs :P
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Fri 23 Mar 2007, 11:37,
archived)