Mmmmm luvverley !edit/ sorry Pachey, I should explain the crumble sits in a flapjack case - like a tart or open fruit pie, you press your flapjack mixture down into a round tin and up the sides, then fill with the apple mixture and top with the crumble. Extra golden syrup and not too much butter makes the flapjack case a bit firmer. Then when it's cold you can cut it into slices like a cake. :)
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rabbitz,
Thu 20 Sep 2007, 15:42,
archived)