I sort of agreeUnless you roast them in the oven for about an hour. All the sugars caramelise and they lose about 60% of their mass so all the flavours are condenced and they're luverly!
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riverghost servicing your mum since,
Mon 11 Aug 2008, 12:10,
archived)
and then they burn the hell out of yr mouth
lordsaccharine b3taing is well retro mate,
Mon 11 Aug 2008, 12:12,
archived)
Or, alternatively,You can wait more than three secends after they leave the oven to eat them:P
( riverghost servicing your mum since,
Mon 11 Aug 2008, 12:18,
archived)