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# mmmmmmm porky lumps
try swiss vegetable bouillon, it's well tasty.
not as tasty as pork, obviously.
(, Mon 11 Aug 2008, 13:11, archived)
# Vegetable bouillon? Isn't that just the water left over after boiling the sunday veggies?
(, Mon 11 Aug 2008, 13:11, archived)
# no
it's powdery stuff in a tin, but it's very nice.
oh well, bath tiem!
(, Mon 11 Aug 2008, 13:14, archived)
# Do you find that boullion is good for the skin?
enjoy!
(, Mon 11 Aug 2008, 13:14, archived)