I don't eat much of it either.
Unless I'm in the mood for a fry up, or some pork belly.
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my other username is a porsche , posting shit pictures so you don't have to,
Wed 3 Sep 2008, 12:00,
archived)
Pig fat
is the corner stone of pub snack though!
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Ril3y is a brit abroad.. bring on the Stella / Asahi,
Wed 3 Sep 2008, 12:04,
archived)
There's a line though
me and the missus went for the hog roast at Glasto this year and were presented with a roll full of half warm fat and no meat. Neither of us could eat it.
I did find Pie Minister ten minutes later though, so all was well.
(
Ril3y is a brit abroad.. bring on the Stella / Asahi,
Wed 3 Sep 2008, 12:07,
archived)