the fryers will have been off for nearly 20 minutes nowthe chips will be descending into lukewarmery
I fear this!
(I fear this!
discomeats This canoe,
Sun 5 Oct 2008, 22:33,
archived)
Coat bits of potato with oil, balance them on the radiator and turn the heating up as far as it goes.
(
SubCulture Hero ... ... He... .... Comes ... ....,
Sun 5 Oct 2008, 22:35,
archived)
that's pretty much how the nearest chippy does themI always end up wanting chips when it's too late
( discomeats This canoe,
Sun 5 Oct 2008, 22:36,
archived)
Do you live down my road?!I think my chippy must keep his chips near the fryer and only give me little greasy bags of pus.
Set an alarm to go off at 2143 for chip wantage.
(Set an alarm to go off at 2143 for chip wantage.
SubCulture Hero ... ... He... .... Comes ... ....,
Sun 5 Oct 2008, 22:39,
archived)
thing is, I'm surroudned by takeawaysbut the deep slurp is like too expensive
and the decent ones are like other side of shit and I can't be arsed to walk the 5 minute walk past the variety of stuff on the way
I'm just being lazy and I don't really need the chips
I'll do without and have a slice of tomato or something :)
(and the decent ones are like other side of shit and I can't be arsed to walk the 5 minute walk past the variety of stuff on the way
I'm just being lazy and I don't really need the chips
I'll do without and have a slice of tomato or something :)
discomeats This canoe,
Sun 5 Oct 2008, 22:40,
archived)
Treat yourself...Have a WHOLE tomato... and maybe a pickled onion
( SubCulture Hero ... ... He... .... Comes ... ....,
Sun 5 Oct 2008, 22:44,
archived)
don't got no pickled onionsjust pickled beetroots
( discomeats This canoe,
Sun 5 Oct 2008, 22:49,
archived)
They're almost the same...Just whisper 'onion' as you eat it
( SubCulture Hero ... ... He... .... Comes ... ....,
Sun 5 Oct 2008, 22:53,
archived)