Chop them up into thin chips, coat in oil, salt and pepper,
then just chuck them in a pretty hot oven until they're how you like them.
(
my other username is a porsche , posting shit pictures so you don't have to,
Sun 16 Nov 2008, 21:46,
archived)
due to a lack of potatoes, this scenario will not occur
:D
(
discomeats This canoe,
Sun 16 Nov 2008, 22:01,
archived)