The Slow Food Movement, encouraged and advised by Neal's Yard Dairy, has recently created a Cheddar Presidia, claiming that only three cheeses should be called 'Cheddar'. Their specifications, which go well beyond the West Country Farmhouse Cheddar PDO, require that Cheddar cheese be made in Somerset, and with traditional methods, such as using raw milk, traditional animal rennet, and a cloth wrapping.
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FredAstaireAteMyTapShoes but he left me this fetching ballgown,
Tue 23 Dec 2008, 19:46,
archived)
yeah, well, fuck those guys, and the horse they rode in on:D
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discomeats This canoe,
Tue 23 Dec 2008, 19:58,
archived)