youraccount of my post history is incomplete, and thus inaccurate
see, you ARE a boring troll
(,
Fri 26 Dec 2008, 16:52,
archived)
see, you ARE a boring troll
Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
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FredAstaireAteMyTapShoes but he left me this fetching ballgown,
Fri 26 Dec 2008, 17:59,
archived)