You need some meat to hold the fat together.Streaky bacon gets the balance just about right
(
my other username is a porsche , posting shit pictures so you don't have to,
Sun 22 Feb 2009, 22:02,
archived)
You are absolutely rightThese poor, lean fools know nothing.
Marbled beef too... mmmmmmmmmmmmmmm.
(Marbled beef too... mmmmmmmmmmmmmmm.
Mod Edit,
Sun 22 Feb 2009, 22:07,
archived)
And, of course, lamb shank my other username is a porsche , posting shit pictures so you don't have to,
Sun 22 Feb 2009, 22:08,
archived)