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# rhubarb sorbet.
so tart, it almost turns your lips inside out
(, Thu 14 May 2009, 17:24, archived)
# I really like cooking rhubarb with nutmeg and raisins, I don't know why.
I'm making a crumble at the weekend, Uncle Brian (not mine, my best mate's and even then not a real uncle) has donated much fresh rhubarb from the garden.
(, Thu 14 May 2009, 17:25, archived)
# i go for the unadulterated rhubarb crumble
with delicious cornish ice cream. i do occasionally add oats to the crumble, but usually i just have a classic crumble.
(, Thu 14 May 2009, 17:28, archived)
# I don't know what it is, I only do it with rhubarb.
Mango, lemon and pineapple crumble's good.
(, Thu 14 May 2009, 17:30, archived)
# i make a good pineapple upside-down cake
(, Thu 14 May 2009, 17:32, archived)