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Reading is made too easy nowadays, with cheap paper editions and
free libraries. A man does not appreciate at its full worth the
thing that comes to him without effort. Who now ever gets the thrill
which Carlyle felt when he hurried home with the six volumes of
Gibbon's 'History' under his arm, his mind just starving for want
of food, to devour them at the rate of one a day? A book should be
your very own before you can really get the taste of it, and unless
you have worked for it, you will never have the true inward pride
of possession.
(, Tue 19 May 2009, 16:18, archived)