Sorta relatedI'm well chuffed as my local Asian deli has started stocking Thai garlic which I haven't been able to get hold of since I lived in Australia.
Imagine a cross berween chives and spring onion that tastes of garlic!
Scrummy!
(Imagine a cross berween chives and spring onion that tastes of garlic!
Scrummy!
riverghost servicing your mum since,
Wed 12 Aug 2009, 9:48,
archived)
I made a red thai prawn curry last night5 chopped up chillis in it. nom nom.
(
Dixipoos Bye Bye Blackbird,
Wed 12 Aug 2009, 9:50,
archived)
I really like the idea of Thai food...but I can't stand coconut. Why do they take all this lovely sharp aromatic joy and then smother it in bland sickly gip?
(
barryheadwound Mul-ti-pass? Multipass!,
Wed 12 Aug 2009, 9:59,
archived)
It's not that bad - the coconut partAlso, they have lots of yummy things without it
( Dixipoos Bye Bye Blackbird,
Wed 12 Aug 2009, 10:08,
archived)
I know but I find myself constrained to about 1/3 of the menu... barryheadwound Mul-ti-pass? Multipass!,
Wed 12 Aug 2009, 10:23,
archived)
I'm making a hot and sour prawn and mushroom soup today.I got a pack with 10 different kinds of mushroom, chinese cellery, fresh prpper corns and of course chillis, soy and fish sauce.:)
( riverghost servicing your mum since,
Wed 12 Aug 2009, 10:04,
archived)