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# I don't really fancy my custard doughnut I was about to eat now
(, Mon 10 Dec 2012, 17:57, archived)
# Ah goone! just imagine...
(, Mon 10 Dec 2012, 18:01, archived)
# Haha
Lucky there's a jam one too
noms :D
(, Mon 10 Dec 2012, 18:04, archived)
# I'm now wondering what a savory cheese and onion doughnut would be like...
(, Mon 10 Dec 2012, 18:14, archived)
# mmm savoury dnuts :D
cheese/mushroom, mozarella/tomato/basil, chinese spring veg
(, Mon 10 Dec 2012, 18:19, archived)
# I'v never seen them anywhere, we maybe onto something..
(, Mon 10 Dec 2012, 18:22, archived)
# Me neither
*Books us a place on Dragons Den
also onion bhaji ones :)
(, Mon 10 Dec 2012, 18:27, archived)
# If Levi Roots can make 34 million from liquid branston with cyan in it....
(, Mon 10 Dec 2012, 18:34, archived)
# Did a quick search
bindun :(
must get busy now, laters :)
(, Mon 10 Dec 2012, 18:47, archived)
# It would be like a bagel.
Now I'm all hungry.

Oh and I remember that X-mas story with the wine, I think that it was two years ago.
The great love of my life and I picked up a tree to hold her new hand crafted decorations last night and the odor of the thing is sure to keep the rats away if nothing else, ye "Bob" I hope that it abates a little. Fuck X-mas, fuck it right in the ear!
(, Mon 10 Dec 2012, 18:50, archived)
# haha, the wine thing has been done on more than one year! ;-)
Good luck with your tree, I had a real one one year, the odour does deminish over time.. :-)
(, Mon 10 Dec 2012, 19:19, archived)
# then my work here is done
(, Mon 10 Dec 2012, 18:02, archived)
#
(, Mon 10 Dec 2012, 18:05, archived)
# Too many savory spinich doughnuts...
(, Mon 10 Dec 2012, 18:23, archived)
# :D
(, Mon 10 Dec 2012, 18:28, archived)