What Chopping Board?
I made this!
My review of a chopping board.
( , Tue 30 Jul 2013, 9:31, Share, Reply)
My review of a chopping board.
( , Tue 30 Jul 2013, 9:31, Share, Reply)
Excellent review
I thought the yellow ones were for cheese and bread.
( , Tue 30 Jul 2013, 9:38, Share, Reply)
I thought the yellow ones were for cheese and bread.
( , Tue 30 Jul 2013, 9:38, Share, Reply)
It's this sort of confusion that leads to cross contamination. Simple solution = audio alerts (apparently this is cost prohibitive.)
( , Tue 30 Jul 2013, 9:40, Share, Reply)
i simplydo not bellieve this excuse
these compnents are very cheap to source from china. my suggestion - a meat detector in the veggie board. if it detects meat on the board it triggers a blood-curdling horrific ear-splitting scream
that will solve the problem.
similarly a veg detector could be pladced in the meat board which triggers a bellowed "FUUUUUUUUUUUUUUUUUCK YOOOOOOOOOOOOOU"
( , Tue 30 Jul 2013, 9:45, Share, Reply)
these compnents are very cheap to source from china. my suggestion - a meat detector in the veggie board. if it detects meat on the board it triggers a blood-curdling horrific ear-splitting scream
that will solve the problem.
similarly a veg detector could be pladced in the meat board which triggers a bellowed "FUUUUUUUUUUUUUUUUUCK YOOOOOOOOOOOOOU"
( , Tue 30 Jul 2013, 9:45, Share, Reply)
Ha! However its their dish washer friendliness (hi dishwasher, how are you) they say complicates an audio early warning system.
( , Tue 30 Jul 2013, 9:49, Share, Reply)
I still think there is room for a detachable and/or waterproof digital alarm clock.
( , Tue 30 Jul 2013, 9:55, Share, Reply)
( , Tue 30 Jul 2013, 9:55, Share, Reply)
i never put my wooden board inthe dishwasher
i just wash it down gently in the sink. this does not adversely effect my quality of life. what i this obession with dish washing everything? would you out your children or a kitten in the dishwasher? NO!
( , Tue 30 Jul 2013, 10:02, Share, Reply)
i just wash it down gently in the sink. this does not adversely effect my quality of life. what i this obession with dish washing everything? would you out your children or a kitten in the dishwasher? NO!
( , Tue 30 Jul 2013, 10:02, Share, Reply)
If I Stallion_Explosion (formerly known as crab_bloke) told you to throw your kitten in a dishwasher off a cliff would you do it?!
( , Tue 30 Jul 2013, 11:00, Share, Reply)
( , Tue 30 Jul 2013, 11:00, Share, Reply)
If it was in the name of science or would make me more popular with the bigger boys.
( , Tue 30 Jul 2013, 12:02, Share, Reply)
( , Tue 30 Jul 2013, 12:02, Share, Reply)
Its talk like that, that will land you another business meeting.
( , Tue 30 Jul 2013, 9:44, Share, Reply)
I think you're confusing him with me.
Unless you've been having business meetings behind my back!?
I thought I was your only one?
( , Tue 30 Jul 2013, 9:53, Share, Reply)
Unless you've been having business meetings behind my back!?
I thought I was your only one?
( , Tue 30 Jul 2013, 9:53, Share, Reply)
I've always considered you to be the same business entity: Mr P1ss and Mr sh1t.
( , Tue 30 Jul 2013, 9:58, Share, Reply)
i've got a lovely chopping board
cut from a log. i really love it. but my wife gets upset with me using it for meats and chickens because she feels there is a risk of cross contamination. i exepct calm contamination would be fine!
she has suggested we get another chopping board for meats. i therefore thought this review could be very helpful in my current situation going foward.
however, i feel the "cutting mat" description here is apt. my chopping board is a good 2 inches thick, solid wood. i feel if i were to try using such a thin mat at this stage in my chopping career i would find the experience most displeasurable! colour-coded or not, i feel a man in my position simply needs a more robust board
so in summary thankyou for your efforts, but this is not the product for me!
( , Tue 30 Jul 2013, 9:43, Share, Reply)
cut from a log. i really love it. but my wife gets upset with me using it for meats and chickens because she feels there is a risk of cross contamination. i exepct calm contamination would be fine!
she has suggested we get another chopping board for meats. i therefore thought this review could be very helpful in my current situation going foward.
however, i feel the "cutting mat" description here is apt. my chopping board is a good 2 inches thick, solid wood. i feel if i were to try using such a thin mat at this stage in my chopping career i would find the experience most displeasurable! colour-coded or not, i feel a man in my position simply needs a more robust board
so in summary thankyou for your efforts, but this is not the product for me!
( , Tue 30 Jul 2013, 9:43, Share, Reply)
As the old saying goes: Once you've chopped on wood, you never go plastic.
( , Tue 30 Jul 2013, 9:46, Share, Reply)
chopping on wood
is ever so good
chopping on plastic
is less than fantastic
that's my mantra. i chant it to myself as i chop, and also when i make love
( , Tue 30 Jul 2013, 10:00, Share, Reply)
is ever so good
chopping on plastic
is less than fantastic
that's my mantra. i chant it to myself as i chop, and also when i make love
( , Tue 30 Jul 2013, 10:00, Share, Reply)
Shagging on wood is ever so splintery
Shagging on plastic is heading for injury
( , Tue 30 Jul 2013, 14:00, Share, Reply)
Shagging on plastic is heading for injury
( , Tue 30 Jul 2013, 14:00, Share, Reply)
You have just given me an amazing idea.
So you have a 2 inch thick chopping board.
But you need additional boards to avoid cross contamination.
Then what about a solid wood chopping cube!
( , Tue 30 Jul 2013, 9:59, Share, Reply)
So you have a 2 inch thick chopping board.
But you need additional boards to avoid cross contamination.
Then what about a solid wood chopping cube!
( , Tue 30 Jul 2013, 9:59, Share, Reply)
i think you may have cracked it sir!
you will be rich beyong your wildest dreams! i will be first in line for your chopping cube! i would like one in fine oiled english oak, approximately 18 inches on a side (and yes, i used inches! fine english oak should bemeasured in inches! there! i said it! arrest me if you must, i will make no apologies!)
( , Tue 30 Jul 2013, 10:05, Share, Reply)
you will be rich beyong your wildest dreams! i will be first in line for your chopping cube! i would like one in fine oiled english oak, approximately 18 inches on a side (and yes, i used inches! fine english oak should bemeasured in inches! there! i said it! arrest me if you must, i will make no apologies!)
( , Tue 30 Jul 2013, 10:05, Share, Reply)
That's a great idea of ours. Maybe we should get it drawn up and sent off?
( , Tue 30 Jul 2013, 10:09, Share, Reply)
The Solid Wood 4-corner Simultaneous 4-Day Chopping Cube?
There's a website in there somewhere...
( , Tue 30 Jul 2013, 10:42, Share, Reply)
There's a website in there somewhere...
( , Tue 30 Jul 2013, 10:42, Share, Reply)
I think I saw a Columbo episode once on this theme -
The storyline revolved around around an unhappy husband who murdered his wife by buying her a single chopping board and then waited for cross-contamination to get her.
He escaped poisoning by eating only whole food items that didn't require chopping (bananas and such). Yeah I'm pretty much sure that's how it went.
( , Tue 30 Jul 2013, 10:06, Share, Reply)
The storyline revolved around around an unhappy husband who murdered his wife by buying her a single chopping board and then waited for cross-contamination to get her.
He escaped poisoning by eating only whole food items that didn't require chopping (bananas and such). Yeah I'm pretty much sure that's how it went.
( , Tue 30 Jul 2013, 10:06, Share, Reply)
I have that t-shirt
If you need any help reviewing it, let me know
( , Tue 30 Jul 2013, 10:57, Share, Reply)
If you need any help reviewing it, let me know
( , Tue 30 Jul 2013, 10:57, Share, Reply)
I throw all my food into the air
and cut it in the open air like dog-tanian cutting an apple... stops all cross contamination problems.
( , Tue 30 Jul 2013, 11:35, Share, Reply)
and cut it in the open air like dog-tanian cutting an apple... stops all cross contamination problems.
( , Tue 30 Jul 2013, 11:35, Share, Reply)
I want
to try an organism on the chopping board. Can you ask them if I should use the meat one?
( , Tue 30 Jul 2013, 13:46, Share, Reply)
to try an organism on the chopping board. Can you ask them if I should use the meat one?
( , Tue 30 Jul 2013, 13:46, Share, Reply)
They should make a chopping board out of meat, then cross contamination wouldn't be an issue.
( , Tue 30 Jul 2013, 19:06, Share, Reply)
( , Tue 30 Jul 2013, 19:06, Share, Reply)