Kuantan Pork
Nice simple spicy south east asian dish.

Ingredients:

4 Pork Steaks
4 Spring Onions (Julienne)
4 Red chillis (deseeded and deveined (Julienne))
Small pack Beansprouts
100 ml Chicken Stock
50 ml Fish Sauce (Squid brand is best)
25 ml lime juice

Directions

Marinade the pork steaks in the fish sauce for half an hour.
Once marinaded grill pork steaks using the remaining marinade for the sauce.

Whilst grilling heat chicken stock and fish sauce in a large frying pan or wok.
Once sauce begins to bubble throw in chillis, spring onion and beansprouts.
Once the veg softens add the lime juice and simmer for 5 minutes.
Serve sauce over a bed of rice.
Slice the pork steaks thinly into long lengths and toss over the vegetables (ffnarr!)
(magic the cat will someone please think of the kittens, Fri 29 Jun 2012, 13:35, Reply)