The B3ta Cookbook
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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Boiled until it is a grey, tasteless mush?
Chilli con carne a la Inglese, if you like your language as mangled as your cooking.
( , Fri 29 Jun 2012, 14:49, 1 reply)
Chilli con carne a la Inglese, if you like your language as mangled as your cooking.
( , Fri 29 Jun 2012, 14:49, 1 reply)
at no stage is it boiled, its heated through... it really really is good! It is fresh, not a grey gloop in any fashion!
( , Fri 29 Jun 2012, 15:35, closed)
I'll stick to properly cooked mince, thanks.
I'm sure your chilli is lovely, but if there's one thing the internet likes to bicker about, it's the right way to make chilli! I'm keeping my recipe under wraps, for precisely this reason.
( , Fri 29 Jun 2012, 20:23, closed)
I'm sure your chilli is lovely, but if there's one thing the internet likes to bicker about, it's the right way to make chilli! I'm keeping my recipe under wraps, for precisely this reason.
( , Fri 29 Jun 2012, 20:23, closed)
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