Treacle Flapjack. aka nom nom nom nom nom
Part 1:
6oz butter
4 oz sugar
2 tbsp golden syrup
2 tbsp treacle

Part 2:
10oz Oats (the large kind mind you, packs of small or broken up oats normally end up in a gooey mess, still tasty but just goo)
2oz flour.

melt Part 1 then bung in Part 2 and mix it all up.

Pour in a standard sized baking tray.

Cook for 10-20 mins (depends on how much you want to be crispy and how much chewy)

Let it cool.

Eat.

Don't let your friends get at it or they will take it from you, the barstewards!
( Crap Little Monkey Deathstar, so good they built it twice, Fri 29 Jun 2012, 16:20, 3 replies)

Flour in flapjacks?
You abominable fuck.
( Dr. Shambolic je suis charlie, Fri 29 Jun 2012, 17:15, closed)

Beat me to it.

( Ring Of Fire A petty, drooling belming butthurt retard., Fri 29 Jun 2012, 20:51, closed)

you may think that but after experimenting without it
I've discovered that flour really does help firm up the flapjack when being cooked.
( Crap Little Monkey Deathstar, so good they built it twice, Mon 2 Jul 2012, 9:47, closed)