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Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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Best things ever cooked must be....
A Bacon Bomb, (Bacon, onion and peppers wrapped in sausage meat and wrapped in bacon)
![](http://www.b3tards.com/u/6ba146d7e64acc9ff00b/baconbomb.jpg)
Burgers (100% beef mince)
![](http://www.b3tards.com/u/6ba146d7e64acc9ff00b/burgers.jpg)
Pig Wings (Pork Loin steaks, about 1 inch wide wrapped in streaky bacon with a kick ass dry rub)
![](http://www.b3tards.com/u/6ba146d7e64acc9ff00b/pigwings.jpg)
Dinosaur Ribs (Beef ribs with a side of 'slaw))
![](http://www.b3tards.com/u/6ba146d7e64acc9ff00b/dinosaur_ribs.jpg)
( , Thu 27 Jun 2013, 13:18, 15 replies)
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I like a barby too.
I do Brazilian style. Large chunks of fillet beef, stuck on a fork with some rock salt, rotating over coals. You slice it off as it cooks, straight onto plates.
I bought the rotisserie thing in Brazil. Works good.
You can get the proper cuts of beef in London, there are a few Brazilian shops dotted around. It actually works out cheaper than buying rib-eye.
( , Thu 27 Jun 2013, 13:30, closed)
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You pissed off because I'm teasing all the members of the 100,000 post club?
You could always put me on ignore.
( , Thu 27 Jun 2013, 13:57, closed)
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I think Ignore is pathetic. And I think you're an imbecile.
( , Thu 27 Jun 2013, 14:37, closed)
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How many is a Brazilian anyway?
( , Thu 27 Jun 2013, 15:12, closed)
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It looks like you've interrupted an autopsy.
( , Thu 27 Jun 2013, 15:49, closed)
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subtly undermining the home cooking vibe.
I confess that I do feel guilty for to ripping on one of the few people to have made an effort, though.
( , Fri 28 Jun 2013, 8:54, closed)
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( , Thu 27 Jun 2013, 17:12, closed)
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I tend to make my own burgers myself these days as they are healthier.
( , Fri 28 Jun 2013, 11:30, closed)
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