I'm intrigued

( emvee cruor deo cruoris, Fri 28 Jun 2013, 12:32, 2 replies)

I'm pretty sure it's no more complex than chucking it in a pan and moving it about
until the leaves wilt, but I haven't done it for a while (general rule: if a five year old won't eat it, I don't get to cook it).

Brussels fried with bacon and chestnuts, are also good.
( monster munch person, man, woman... camera... TV?, Fri 28 Jun 2013, 13:23, closed)

Oh yes, I've done sprouts that way
Utterly delicious
( emvee cruor deo cruoris, Fri 28 Jun 2013, 13:51, closed)

that sounds great

(andythepieman Is surfing the waves of indifference on, Fri 28 Jun 2013, 15:02, closed)

Rough recipe for "Arabian"* Spinach
Fry sliced onion in a wok (in a little oil) until softened; add crushed garlic and whole cumin, fry a little longer; chuck in the spinach, and cook until it fits into the pan; throw in a (drained) can of chickpeas and plenty of butter; season and simmer.

Will do as a main, if your that sort of vegetarian, and is also a very nice side.


*It's from an old cookbook.
( monster munch person, man, woman... camera... TV?, Fri 28 Jun 2013, 21:06, closed)

intrigued a fucking prick
( Monty Boyce, My cheese game is strong, Fri 28 Jun 2013, 22:52, closed)