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(, Sun 1 Apr 2001, 1:00)
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If you cook rice with nice stock it will give it some colour, not bright yellow saffron colour
but the rice won't be bright white
(, Tue 22 Nov 2011, 10:40, 1 reply, 12 years ago)
well ... yeah.
I suppose that's strictly true. but it's not really colour like the paprika from chorizo, say.
(, Tue 22 Nov 2011, 10:43, Reply)

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