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( , Sun 1 Apr 2001, 1:00)
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it's meant to be about 18 degrees, and it goes down to 16 at night. Still the yeast is still alive so it's not that bad.
( , Mon 2 Apr 2012, 10:29, Reply)
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but more slowly. But don't leave it too long or it will go mouldy.
( , Mon 2 Apr 2012, 10:32, Reply)
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even at about 3 or 4 degrees. the process will just take longer.
( , Mon 2 Apr 2012, 10:33, Reply)
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See, now that reads sarcastically too, but it wasn't meant to be. I really did do a proper laugh.
( , Mon 2 Apr 2012, 10:39, Reply)
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How's the training going? I almost sign up for a 1/2 marathon the other day, but then i got scared
( , Mon 2 Apr 2012, 10:48, Reply)
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and then I had a cheese and wine party on saturday night so I didn't want to do anything at all on sunday. It's starting to piss me off just what a time commitment it is, and that's even with me dropping back to a half marathon instead of a full one.
EDIT - I'm being contrite because I would hate for you to get very upset with me for being sarcastic on the internet or not thanking you profusely enough.
( , Mon 2 Apr 2012, 10:51, Reply)
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What's the longest run you've done so far?
( , Mon 2 Apr 2012, 10:52, Reply)
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next weekend is 10, then 10 the following weekend, then I'm gonna try twelve. Then I'm only gonna try 7 the weekend after that as it's the last big run before the half marathon.
( , Mon 2 Apr 2012, 10:54, Reply)
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