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(, Sun 1 Apr 2001, 1:00)
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some double cream is acceptable in carbonara
there, I've said it.
(, Tue 3 Apr 2012, 17:10, 1 reply, 12 years ago)
It's ok, I've got your back.

(, Tue 3 Apr 2012, 17:16, Reply)
the only really important thing is that you don't cook the eggs.
That, and you don't put anything but eggs, cheese, pig, and fat into it.
(, Tue 3 Apr 2012, 17:23, Reply)

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