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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Indian, every time
I had a Chinese takeaway last night. meh

Never as tasty as a good curry
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! sporters I’m sincerely gratitude to you, Tue 8 May 2012, 8:55, 2 replies, latest was 12 years ago)
I'd be really torn
I'll admit that a lot of Chinese takeaway food can be pretty meh, but then again so can Indian. Home-cooked, either cuisine is fantastic and there's so much variation in both.
Don't make me choose between spring rolls (the proper ones that look like deep-fried mutants and are chock-full of awesome not the uniform machine made type) and real samosas.
DAMMIT, that's me going down the Foleshill road today to stock up!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Tue 8 May 2012, 9:02, Reply)
I went for a Vietnamese meal yesterday.
It shits on Chinese from a great height.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 8 May 2012, 9:08, Reply)

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