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(, Sun 1 Apr 2001, 1:00)
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I'm having a ham cheese and cornichon baguette
that I made last night and left at home in the fridge this morning.
I will be eating lunch about 6pm.
(, Tue 15 May 2012, 13:05, Reply)
Go on then what's the recipe?
p.s. is it vegan?
(, Tue 15 May 2012, 13:05, Reply)
Yes.
For 3-4 large portions:

Bung 250g of those little red lentils into a pan with some turmeric, a couple of pinches of salt and maybe a 1.5 pints of water. Cook until sludgy, break it up with the back of a spoon towards the end add more water if required. You can also add in a can of chick peas Id recommend the little dark ones if you can get them, and/or a handful of spinach.

Halve and thinly slice an onion and 2-3 cloves of garlic: dont chop the garlic, you want slices. In a frying pan heat maybe 3-4 tablespoons of oil. When hot bung in a couple of teaspoonsful of cumin seeds, then add the onions/garlic and fry until darkish brown, this is critical dont burn it black but it needs to be way darker than youd usually do it. Add half a tsp of onion seeds and a couple of chopped green chillies (to taste), then bung the whole lot into the dal along with a pile of fresh coriander, saving a few leaves for garnish.

Bish bash bosh one of the nicest home Indian dishes I know, and costs fuck all.

THE END.
(, Tue 15 May 2012, 13:13, Reply)
I may make a bunch tonight in that case.
Serve with rice?
(, Tue 15 May 2012, 13:14, Reply)
I'd serve it with some chapatis

(, Tue 15 May 2012, 13:22, Reply)
Thats what I was thinking.

(, Tue 15 May 2012, 14:12, Reply)
I used to do a similar
recipe but with butter beans added along with a big spoon of marmite.

served with french bread
(, Tue 15 May 2012, 13:25, Reply)
Or bread. Or poppadoms

(, Tue 15 May 2012, 13:29, Reply)
I'll nick that and serve at my next 'do'
Thanks for the recipe.
Now, what's this about otters?

*runs*
(, Tue 15 May 2012, 13:17, Reply)
Fuck you, that's my joke!

(, Tue 15 May 2012, 13:17, Reply)
It is unlike you to recommend little darkies.

(, Tue 15 May 2012, 13:20, Reply)
Oh I dont know. They make excellent shoe-shine boys.

(, Tue 15 May 2012, 13:30, Reply)
That sounds alright actually, sounds really alright. How many servings do you get out of that?

(, Tue 15 May 2012, 14:05, Reply)

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