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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I can't stand tinned tuna, it makes me gag when I smell it or see people eat it. It's cat food.
( , Thu 17 May 2012, 14:07, 2 replies, latest was 12 years ago)
( , Thu 17 May 2012, 14:07, 2 replies, latest was 12 years ago)
I think its because tinned tuna has been through a big chopper rather than being a slice.
For years now I've been telling myself to try some fresh tuna steaks, just to see if I'd like them, but I can never bring myself to buy it. Some fish have this chemical or something that really puts me off, fresh marcrale has it (although I love smoked macrael). It's like a fishy kindda taste.
Fish that don't have it though, I really enjoy, like Haddock/Pollock/salmon/cod/monkfish.
My favorite animal to eat in the whole world though is Lobster.
( , Thu 17 May 2012, 14:13, Reply)
For years now I've been telling myself to try some fresh tuna steaks, just to see if I'd like them, but I can never bring myself to buy it. Some fish have this chemical or something that really puts me off, fresh marcrale has it (although I love smoked macrael). It's like a fishy kindda taste.
Fish that don't have it though, I really enjoy, like Haddock/Pollock/salmon/cod/monkfish.
My favorite animal to eat in the whole world though is Lobster.
( , Thu 17 May 2012, 14:13, Reply)
Basically you don't like oily fish
however you do like white fish which tastes less fishy
( , Thu 17 May 2012, 14:16, Reply)
however you do like white fish which tastes less fishy
( , Thu 17 May 2012, 14:16, Reply)
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