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(, Sun 1 Apr 2001, 1:00)
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No, it's great.
Even better, wrap a chip in dry white bread and then dip that in gravy.

Posh as fuck, I am.
(, Wed 13 Jun 2012, 15:35, 1 reply, 12 years ago)
Sounds good
I like a good sized chip bap that's been smothered in vinegar so that the bap is almost falling apart
(, Wed 13 Jun 2012, 15:37, Reply)
Actually...
...I do like chip barms that are heavy on the vinegar. To be honest, a lot of these me-but-not-me posts are disturbingly accurate. Have you lot been keeping tabs on me whilst I was away?
(, Wed 13 Jun 2012, 15:56, Reply)

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